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One Sheet Pan Rosemary Chicken with Potatoes
Ingredients
  • 4 bone-in, skin-on chicken breasts
  • 3 tablespoons butter, melted
  • 1¼ teaspoon salt, divided
  • ½ teaspoon black pepper
  • 4 teaspoons garlic, minced, divided
  • 2 tablespoons rosemary, chopped, divided
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil
  • 1 lb. red potatoes, halved or quartered
  • ½ lb. green beans
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