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Ingredients
  • 8 bone-in, skin-on chicken thighs (5 ounces each), trimmed of excess fat
  • Ground black pepper
  • 2 teaspoons vegetable oil
  • ½ cup soy sauce
  • ¼ cup sugar
  • 2 tablespoons mirin, sweet sherry, or white wine
  • 2 teaspoons grated fresh ginger
  • 1 medium clove garlic, minced
  • ½ teaspoon cornstarch
  • 2 scallions, sliced thin on diagonal
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