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Rosemary and Parmesan Crackers Recipe
Ingredients
  • 120g Parmesan cheese cubed
  • 150g plain flour
  • 2 tsp fresh rosemary (leaves only), OR 1 tsp dried
  • 1 tsp salt
  • Large pinch white pepper
  • 60g butter chilled and cubed
  • 160g sour cream
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