https://www.copymethat.com/r/yElk0o3w1/sicilian-torta-di-pistacchio/
101620938
opRQjVS
yElk0o3w1
2024-06-02 00:58:14
Sicilian Torta Di Pistacchio
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Ingredients
- subheading: For cake:
- 1 ½ cups pistachios, shelled, skinned and finely ground
- ⅔ cup cake flour, sifted
- 2 tablespoons cornstarch
- 7 large egg yolks
- 1 cup sugar, divided into ¼ and ¾ cups
- 1 teaspoon vanilla extract
- ½ teaspoon grated lemon rind
- 5 large egg whites
- ¼ cup warm, clarified butter
- subheading: For pastry cream:
- 6 tablespoons flour
- ¾ cup sugar
- Vanilla bean or ½ teaspoon vanilla extract
- 6 egg yolks
- 1 pint whole milk
- Pinch of salt
- 1 cup of whipped cream (from instructions below)
- 2 tablespoons finely ground pistachios
- subheading: For whipped cream:
- 1 pint heavy cream
- 2 tablespoons sugar
- subheading: To finish:
- Brandy or other aromatic liquer
- Ground pistachios for sides and top of cake
Steps
Directions at ouritaliantable.com
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