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Turkey Biscuit Stew
Ingredients
  • ¼ cup butter, cubed
  • ⅓ cup chopped onion
  • 3 to 4 cloves of garlic, roughly chopped
  • 1 tsp spices/herbs? (Herbes de Provence/poultry seasoning?)
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 can (10½ ounces) condensed chicken broth, undiluted
  • ¾ cup 2% milk
  • 2 cups cubed cooked turkey (or chicken)
  • 1 cup cooked peas
  • 1 cup cooked whole baby carrots
  • 1 tube (16⅓ ounces) large refrigerated buttermilk biscuits
Note: Ingredients may have been altered from the original.
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