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Tarta Cu Ceapa Caramelizata Si Branza Maturata
Ingredients
  • 25g de unt
  • 500g de ceapa mica
  • 2 oua
  • 280ml de smantana pentru gatit (lichida, ideal peste 30% grasime)
  • 140g branza maturata Leerdammer
  • subheading: PENTRU BLAT:
  • 280g faina
  • 140g unt rece
  • 8 linguri de apa rece
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