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Roasted Russet Potatoes
Ingredients
  • 1 ½ Lbs Russet potatoes, cut into ¾ inch cubes
  • 2 Tbsp Olive oil
  • 2 tsp Dried rosemary (not fresh)
  • 1 Tbsp Fresh garlic, minced
  • 1 ½ tsp Salt
  • ½ tsp Dried Thyme (not fresh)
  • ½ tsp Paprika
  • 1 Tbsp Fresh parsley, minced
Steps
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