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Pork Roast Franconia Style with Dark Beer Gravy
Ingredients
  • 4 lb pork roast
  • 2 onions
  • ¼ celery root
  • 2 carrots
  • 1 leek
  • 750 ml vegetable broth (instant)
  • - How to Make Vegetable Broth -
  • 500 ml dark beer
  • 4 pieces bread, some days old, the end pieces, country style bread
  • seasonings: salt, paprika powder and pepper to taste
  • caraway seeds, ground or whole
Steps
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