Instant Pot Cuban Black Beans

1 lb dried black beans

1 ½ green bell pepper, diced fine

1 yellow onion, diced fine

4 Cloves Garlic, minced

2 Tbls Olive Oil

½ cup diced Tocino ( This is Spanish Bacon. Cuban food uses it a lot. However, you can use regular bacon, ham hock, pancietta, etc. My daughter doesn’t eat red meat so I use turkey bacon. )

½ Tbl Salt

5 cups Water

1 Packet Sazon ( Sazon is a packet of spices used in Latin cooking. You can usually find this in the Hispanic section of most grocery stores. However, you can make a substitute by combining 1 Tbl each of Coriander, Cumin, Tumeric, Garlic Powder, and Salt. Use 1 ½ teaspoons of this mix to equal one packet )

1 Tbls Sugar

1 tsp Salt

1 tsp Olive Oil

1 Tbl packed Brown Sugar

1 Tbl Goya Adobo ( You can find this online or in the Latin section of most markets. You can substitute by making your own mix by combining 1 Tbl Garlic Powder, Salt, Cumin, and 1 tsp Pepper then use 1 Tbl of this mix )

½ tsp White Vinegar

Directions at lanaunderpressure.com

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