https://www.copymethat.com/r/yEGCnPY2U/vegan-lentil-meatballs/
99545284
Jx8Ep3x
yEGCnPY2U
2024-12-24 20:53:27
Vegan Lentil Meatballs
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Ingredients
- subheading: Cooking the Lentils:
- 4 ½ cups cooked 1 cup dried Brown Lentils
- 9 cups Organic Vegetable Broth
- 3 minced Shallot
- 9 cloves minced Garlic
- 4 ½ Tablespoon chopped, fresh Basil
- ¾ cup; chopped fresh Italian Parsley
- 3 Tablespoon Muir Glen Organic Tomato Paste
- 15 to 18 Tablespoons Italian Panko Bread Crumbs
- ¾ teaspoon salt
- ¾ teaspoon pepper
- subheading: How to Make a Flax Egg:
- 3 Tablespoons Flaxseed Meal
- 7 ½ Tablespoon Water
- subheading: Making the Gravy:
- 9 cups Organic Vegetable Broth
- 6 cups Unsweetened Unflavored Almond Milk
- 9 minced Shallots
- 6 cloves minced Garlic
- 3 small diced White Onion
- 24 ounces sliced thin Baby Bellas or Other Mushrooms of Choice
- 12 Tablespoons Nutritional Yeast
- 1 ½ cup raw cashews soaked overnight or (nut-free option: 4 Tablespoons Gluten-free flour or whole wheat flour)
- 6 teaspoons onion powder
- 9 teaspoons garlic powder
- 6 Tablespoons Tamari Liquid Aminos, or Soy Sauce
- 9 teaspoons fresh ground Pepper
Steps
Directions at kathysvegankitchen.com
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