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Ingredients
  • 4 boneless, skinless chicken breasts (6 to 8 ounces each)
  • Kosher salt and black pepper
  • 8 ounces mozzarella, cut into ¼-inch slices
  • 6 ounces cocktail or other tomatoes, cut into ½-inch slices
  • 1 ½ cups loosely packed fresh basil leaves
  • 1 tablespoon olive oil
  • 4 garlic cloves, thinly sliced
  • Pesto, store-bought or homemade, for serving
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