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Kafta Bi Sineyeh (Baked Kafta with Tomato and Pine Nuts)
Ingredients
  • 1kg lamb or beef mince
  • 2 medium onions, very finely chopped
  • 2 cups loosely packed flat-leaf parsley, finely chopped
  • 1 tbs seven spice (baharat spice mix, from specialist delis and grocers)
  • ½ tsp chilli flakes
  • 3 garlic cloves, crushed
  • 1kg mixed tomatoes (we used cherry, baby yellow and roma), thickly sliced
  • Extra virgin olive oil, to drizzle
  • 60g pine nuts, toasted
  • Chopped flat-leaf parsley & sliced lemons, to serve
Steps
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