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Barbecue Brisket Recipe Texas Style, a Detailed Step by Step Guide
Ingredients
  • ½ cup Big Bad Beef Rub
  • 4 tablespoons kosher salt
  • 1 whole packer brisket about 12 pounds, untrimmed, USDA Choice grade or higher
  • ⅛ cup of beef broth per pound of raw meat for injecting
  • Sauce optional. 2 cups of Texas Barbecue Mop-Sauce (you can make this days in advance) for a packer, or 1 cup for a HOF.
  • For the crutch. Some folks like to add apple juice of beef broth to the foil before sealing. ¼ cup is enough.
  • subheading: Sides:
  • Brisket is great with potatoes. For sandwiches, use thick slices of sturdy bread or kaiser rolls, and let the gravy soak in and get sloppy. Garnish with grilled ancho and red bell peppers or caramelized onions.
Steps
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