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Ingredients
  • 2 tbsp. olive oil
  • 1 ½ lb. ground turkey
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 14.5-ounce can whole peeled tomatoes, crushed by hand
  • 2 c. low-sodium chicken broth, plus more as needed
  • 1 heaping tablespoon tomato paste
  • 1 tsp. dried parsley
  • ¼ tsp. ground oregano
  • ½ tsp. kosher salt, plus more to taste
  • ¼ tsp. black pepper, plus more to taste
  • Pinch of cayenne pepper
  • 2 carrots, peeled and sliced
  • 2 large red potatoes, cut into 1-inch chunks
  • 1 large red bell pepper, chopped
  • 8 oz. green beans, cut into pieces
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