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Ingredients
  • 1 (450g) pound.Of smoked sausage or kielbasa, sliced into rounds.
  • 1 medium onion, finely chopped.
  • (about 32 ounces) 4 Cups.Of sauerkraut, drained and rinsed.
  • 4 Cups.Of peeled and diced potatoes (about 4 medium-sized potatoes).
  • 1 Cup.Of shredded cheddar cheese.
  • ½ Cup.Of sour cream.
  • 2 Tbsp.Of butter.
  • 1 Tsp.Of caraway seeds (optional).
  • Salt and pepper to taste.
  • Chopped fresh parsley for garnish (optional).
  • For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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