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Pecan Cheesecake Bars
Ingredients
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  • subheading: Th Base:
  • 2 cup digestive biscuits crumbs ( 200 g)
  • ⅓ cup unsalted butter ( 80 g), melted
  • subheading: The Cheesecake Filling:
  • 16 oz full fat cream cheese ( 450 g), room temperature
  • 1 ¼ cup sour cream ( 285 g), room temperature
  • ¾ cup sugar ( 150 g)
  • 3 tbsp all purpose flour ( 24 g)
  • 1 ½ tbsp lemon juice
  • 1 tsp vanilla extract
  • 3 large eggs , room temperature
  • subheading: The Pecan Topping:
  • ½ cup coconut sugar ( 70 g)
  • ½ cup golden syrup ( 170 g)
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs , room temperature
  • 1 ⅓ cup pecan ( 160 g), chopped
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