https://www.copymethat.com/r/GE3Wx2W6t/italian-egg-drop-soup/
15925503
yE1aDq5
GE3Wx2W6t
2024-04-25 02:25:06
Italian Egg-Drop Soup
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Ingredients
- 6 cups reduced-sodium chicken broth
- 2 cups water
- 1⅓ cups whole-wheat medium pasta shells or other small pasta (4 ounces)
- 1 7-ounce can chickpeas, rinsed
- 1 bunch scallions, sliced, whites and greens divided
- Pinch of freshly grated nutmeg
- 3 cups chopped arugula, any tough stems removed
- 4 large eggs, lightly beaten
- 2 tablespoons lemon juice
- 6 tablespoons freshly grated Parmesan cheese
- Freshly ground pepper to taste
Steps
Directions at eatingwell.com
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