Mirror Glaze Cake

foodnetwork.com

Becky Benton Moore

Love experimenting in the kitchen. It is my stress- relieving happy place. #instantpot #vortex+ #omni+

Nonstick baking spray, for the cake pans

4 ½ cups all-purpose flour

2 ¼ teaspoons baking powder

¾ teaspoon kosher salt

3 cups granulated sugar

3 sticks (12 ounces) unsalted butter, at room temperature

6 large eggs, at room temperature

4 ½ teaspoons pure vanilla extract

2 cups whole milk, at room temperature

Red, orange, yellow, green, blue and purple gel food coloring, as needed

2 recipes Buttercream Frosting, recipe follows

1 recipe Mirror Glaze, recipe follows

subheading: Buttercream Frosting:

4 cups confectioners' sugar

2 sticks (8 ounces) unsalted butter, at room temperature

Pinch kosher salt

2 teaspoons vanilla extract

1 to 2 tablespoons milk

subheading: Mirror Glaze:

2 ¼ teaspoons unflavored powdered gelatin

1 cup granulated sugar

⅓ cup light corn syrup

1 cup good-quality white chocolate disks or chopped white chocolate

½ cup sweetened condensed milk

Assorted colors of gel food coloring, as desired

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