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Rice Paper Salmon Rolls
Ingredients
  • 1 lb. skinless salmon filets, preferably wild
  • 3 Tbsp. plus 1 tsp. red curry paste
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • 1 tsp. plus 1 Tbsp. sugar
  • 3 Tbsp. fresh lime juice
  • 8 to 12 8" rice paper rounds
  • 4 Tbsp. vegetable oil, divided
  • Tender lettuce (such as Bibb or green leaf), tender herbs (such as cilantro, dill and/or Thai basil), thinly sliced radish, and thinly sliced Persian cucumbers (for serving)
Steps
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