Creamy Avocado Dressing

Partyof7

Danielle Omar

1 ripe avocado, peeled, stone removed and roughly chopped

1 tablespoon extra-virgin olive oil or avocado oil

½ cup water (a little more if using a large avocado)

1 teaspoon lemon zest

1 garlic clove

1 teaspoon onion powder

1 teaspoon salt

¼ teaspoon pepper

Juice of 1 large lemon

1 teaspoon honey (optional, sub with maple syrup or coconut syrup for vegan version)

1 teaspoon Dijon or yellow mustard

Add all ingredients in a blender or a food processor. Process and blend until smooth and creamy. Add a little more water, if you prefer it to be a little thinner.

Taste for lemon and salt, and add more, if preferred.

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