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Simple Grilled-Potato Salad with Grilled-Lemon Vinaigrette
Ingredients
  • 2 pounds small yellow or red-skinned new potatoes
  • Kosher salt
  • 2 tablespoons minced fresh oregano, divided
  • 2 tablespoons minced fresh parsley leaves, divided
  • 4 medium cloves garlic, minced, divided
  • ¼ cup extra-virgin olive oil, divided
  • Freshly  ground black pepper
  • ¼ cup thinly sliced scallions (about 4 whole scallions)
  • 2 tablespoons minced shallots (about 1 small shallot)
  • 1 tablespoon whole grain mustard
  • 1 whole lemon
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