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Potato-Chip Cookies
Ingredients
  • 8 oz. (1 cup) unsalted butter, softened at room temperature; more for shaping
  • ½ cup granulated sugar; more for shaping
  • 1 tsp. pure vanilla extract
  • 8 oz. (scant 2 cups) all-purpose flour
  • 2 oz. (½ cup) finely chopped pecans
  • ½ cup finely crushed potato chips
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