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German Chocolate Cheesecake
Ingredients
  • subheading: Coconut Pecan Topping:
  • 4 egg yolks
  • 12 oz can evaporated milk
  • 1 ½ tsp vanilla
  • 1 ½ cups sugar
  • ¾ cup butter, cubed
  • 2 ⅔ cups sweetened shredded coconut
  • 1 ¼ cups chopped pecans
  • subheading: Crust:
  • 2 cups Oreo crumbs (leave filling in Oreos)
  • 4 tbsp butter, melted
  • subheading: Cheesecake filling:
  • 24 ounces packages of cream cheese, room temperature (three 8 oz packages)
  • 1 cup sugar
  • 8 oz german chocolate, melted
  • 1 tbsp flour
  • 3 tbsp cocoa
  • 4 eggs, room temperature
  • 1 cup sour cream
  • ½ tsp vanilla extract
Note: Ingredients may have been altered from the original.
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