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Ingredients
  • 1.5 kg chuck steak de-boned and cubed
  • 1 cup flour seasoned with salt & pepper
  • olive oil for frying
  • 2 onions sliced
  • 4 garlic cloves crushed
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 x 400g can chopped tomatoes
  • 2 cups beef stock
  • 1 to 2 tablespoons cracked black pepper to taste
  • salt to taste
  • 1 roll ready-made puff pastry thawed
  • 1 egg beaten
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