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Twice-Baked Cheddar Potato Casserole
Ingredients
  • 8 medium baking potatoes (about 8 ounces each)
  • ½ cup butter, cubed
  • ⅔ cup sour cream
  • ⅔ cup 2% milk
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • 10 bacon strips, cooked and crumbled, divided
  • 2 cups shredded cheddar cheese, divided
  • 4 green onions, chopped, divided
Steps
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