https://www.copymethat.com/r/yDMuNcSs0/spinach-and-gorgonzola-quiche/
103751629
EotsAm4
yDMuNcSs0
2024-05-17 11:21:39
Spinach and Gorgonzola Quiche
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Ingredients
- subheading: FOR THE PASTRY:
- 2 cups (260 g) all-purpose flour
- 1 tsp fine sea salt
- 1⁄2 cup plus 1 tbsp (130 g) unsalted butter, cold
- 1 large egg
- subheading: FOR THE FILLING:
- 18 ounces (500 g) trimmed spinach leaves
- 5 large eggs
- 3⁄4 cup (175 g) sour cream (or crème fraı̂che)
- 1⁄2 cup (120 ml) heavy cream
- 1 tsp fine sea salt
- Finely ground pepper
- Nutmeg, preferably freshly grated
- 3 ounces (85 g) Gorgonzola, cut into small pieces
Steps
Directions at houseandgarden.co.uk
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