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Ingredients
  • subheading: Beef and Broth:
  • 2 pounds chuck roast silver membrane removed, cut into 1-inch cubes
  • 2 cans condensed beef broth
  • 4 beef bouillon cubes
  • 1 tablespoon Kitchen Bouquet or other flavor enhancer
  • 1 small onion diced
  • 1 teaspoon seasoned salt optional
  • subheading: Egg Noodles:
  • 3 cups all-purpose flour plus extra for rolling noodles
  • 1 ½ teaspoons baking powder
  • 3 large eggs
  • ¾ cup milk
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