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Creamy Chicken Pasta
Ingredients
  • 3 cups rotisserie chicken, cooked and shredded
  • 1 large can (10.5 oz) of cream of chicken soup
  • 1 can (10.5 oz) of cream of mushroom with roasted garlic soup
  • 1 block (8 oz) of cream cheese
  • 1 block (16 oz) of Velveeta cheese, cubed
  • 1 can of mild Rotel tomatoes and green chilies (10 oz), undrained
  • ½ cup of chicken broth
  • ½ stick of butter (4 tablespoons)
  • 3 green onions, chopped
  • 8 ounces of pasta
Steps
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