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This Is How to Make an Amazing Lemon Dip with Keto Tuna Cakes
Try with Salmon or Crab
Ingredients
  • subheading: Tuna Cakes:
  • 12 ounces drained can of chunk light tuna
  • ¼ cup mayo
  • ¼ cup diced onion
  • ½ cup shredded cheese
  • 2 large Eggs
  • 1 tablespoon parsley (dried or fresh)
  • ½ teaspoon Salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • subheading: Lemon Aioli Sauce:
  • ½ cup mayo
  • 1 zested lemon
  • 1 squeezed lemon
  • 1 clove garlic
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon dried parsley (1 tsp if using fresh)
Note: Ingredients may have been altered from the original.
Steps
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