Quick and Easy Instant Pot Tomato Sauce with Beef for Any Pressure Cooker

1 tablespoon olive oil

3 ounces pancetta, sliced about ¼-inch thick and torn or cut into bite sized pieces (you can substitute bacon or guanciale)

½ pound ground beef

¼ pound ground pork

1 large yellow onion, finely diced (about 2 cups)

1 medium carrot, peeled and finely diced (about 1 ½ cup)

1 stalk of celery, finely diced (about ¾ cup)

1 cup whole milk

½ teaspoon nutmeg

½ cup dry red wine

2 ½ cups canned crushed or pureed tomatoes, preferably San Marzano

2 tablespoons tomato paste

2 teaspoons kosher salt

½ teaspoon freshly cracked black pepper

1 pound your favorite pasta, cooked al dente

1 hunk Parmesan, for grating over bowls to serve

Directions at food52.com

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