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Spicy Skillet Ground Turkey and Snap Peas
Melissa Clark
Ingredients
  • 3 tablespoons olive oil
  • 1 red onion, halved and thinly sliced into half-moons
  • 1 pound ground turkey
  • Salt, as needed
  • ¼ cup fresh lime juice (from 2 to 3 limes), more to taste
  • 2 tablespoons fish sauce (or coconut aminos or soy sauce), more to taste
  • ½ teaspoon red-pepper flakes
  • ½ cup torn mint leaves, more for topping
  • ½ cup chopped fresh cilantro or basil, more for topping
  • 3 scallions, thinly sliced, dark green parts saved for topping
  • 1 pound sugar snap peas, trimmed
  • 2 tablespoons chopped roasted cashews or peanuts (optional)
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