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Ingredients
  • 1 teaspoon finely minced garlic, about 3 cloves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice, orange juice, or dry white wine
  • 1 tablespoon balsamic vinegar or sherry vinegar
  • a pinch of cayenne pepper or hot red pepper flakes (optional)
  • 1/2 teaspoon ground cumin, or 1 teaspoon or more chopped fresh herbs such as rosemary, dill, parsley, thyme, cilantro, basil, or mint, or 1/2 teaspoon dried thyme or oregano, crumbled
  • freshly ground black pepper
  • 2 pounds fish steaks
  • lemon wedges for garnish
  • “DON’T WEAR THESE CLOTHES AGAIN!”—JULIA LOUIS-DREYFUS RELIVES ICONIC LOOKS FROM SEINFELD, VEEP, AND MORE:
  • “At the time I thought, there is nothing groovier than this look,” Julia Louis-Dreyfus laughs.
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