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Ingredients
  • Levain
  • 30g medium-protein bread flour
  • 30g whole wheat flour
  • 60g water
  • 30g ripe sourdough starter
  • Main Dough
  • 822g medium-protein bread flour
  • 64g whole wheat flour
  • 745g water
  • 17g salt
  • 151g ripe levain
Steps
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