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Prep: 10 minutes
Cook: 10 minutes
Ingredients
  • 14 to 16 oz. block firm tofu, drained
  • 2 Tbsp olive oil, divided
  • 1 medium red bell pepper, chopped (1 cup)
  • ¾ cup chopped green onions
  • ½ tsp turmeric
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and black pepper
  • 3 cups slightly packed (3 oz) baby spinach
  • 1 Tbsp nutritional yeast*
Steps
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