https://www.copymethat.com/r/yCmhnFpv0/pork-belly-in-black-vinegar/
134230302
3NAQMaP
yCmhnFpv0
2024-06-02 08:20:23
Pork Belly in Black Vinegar
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Ingredients
- subheading: PORK BELLY:
- 500 grams pork belly (chopped into large, bite-size chunks)
- vegetable oil (for frying)
- subheading: SAUCE:
- 30 grams fresh ginger root (peeled and sliced into rounds)
- 1 large clove of garlic (finely sliced)
- 4 tablespoons brown sugar
- 1½ tablespoons shaoxing wine
- 4 tablespoons chinese black vinegar
- 3 tablespoons dark soy sauce
- salt and white pepper
Steps
Directions at nigella.com
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