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Pork Belly in Black Vinegar
Ingredients
  • subheading: PORK BELLY:
  • 500 grams pork belly (chopped into large, bite-size chunks)
  • vegetable oil (for frying)
  • subheading: SAUCE:
  • 30 grams fresh ginger root (peeled and sliced into rounds)
  • 1 large clove of garlic (finely sliced)
  • 4 tablespoons brown sugar
  • 1½ tablespoons shaoxing wine
  • 4 tablespoons chinese black vinegar
  • 3 tablespoons dark soy sauce
  • salt and white pepper
Steps
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