Lemon Chicken Rice Skillet

iwashyoudry.com

Mike Pfirrman

1.5 lbs boneless skinless chicken breast halves, or boneless chicken thighs, pounded to an even thickness

salt and pepper , to taste

1 tsp garlic powder

1 tsp parsley, dried

1 tsp olive oil

2 tbsp butter

1 cup white rice, uncooked (I use Jasmine)

2 ¼ cup chicken stock, or broth

1 tsp lemon zest + 3 tbsp lemon juice, from one lemon

1 tsp parsley, dried or 1 tbsp freshly chopped

1 lemon, (whole)cut into slices for garnish

Directions at iwashyoudry.com

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