119 Gresskarcupcakes Med Kremostfrosting

fettogforstand.no

Monica Andreassen

Cupcakes

3 egg

50 g romtemperert smør

100 g gresskarpurrè

1 dl fløte

2 ts vaniljeekstrakt eller 10 dråper essens

100 g mandelmel (ikke fettredusert)

2 ss kokosmel

2 ss pofiber

50 g tagatesse (eller 100g Sukrinmelis)

2 ts bakepulver

2 ts pumpkin pie spice

1 klype salt

Kremostfrosting

100 g romtemperert smør

125 g (1 boks) romtemperert kremgo naturell

1 ts vaniljeekstrakt eller noen dråper essens

3 to 4 ss Sukrinmelis

Note: Ingredients may have been altered from the original.

Directions at fettogforstand.no

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