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Roasted Asparagus Risotto
Ingredients
  • 2 pounds fresh asparagus, cut into 1-inch pieces
  • 12 thin slices prosciutto
  • 5-½ to 6 cups reduced-sodium chicken broth
  • 1 shallot, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 2 cups uncooked arborio rice
  • ½ cup white wine
  • ½ teaspoon pepper
  • 1 cup grated Parmesan cheese
Steps
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