LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
2 points for 1/4 cup
Ingredients
  • 1 cup skim milk
  • 3 tbsp cornstarch
  • 1 tsp canola oil
  • 1 cup minced onion
  • 3 garlic cloves, minced
  • 1 poblano pepper, diced
  • 1 to 2 jalapeños, seeded and diced
  • ½ cup low sodium chicken broth
  • 10 oz can Rotel tomatoes with chiles, diced and drained
  • ¼ cup fresh cilantro, chopped
  • juice of 1 lime
  • salt and black pepper, to taste
  • ½ tsp ground cumin
  • 1 tsp ancho chili powder
  • 1 ¾ cups shredded reduced fat sharp Cheddar, Sargento
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer