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Brisket Stuffed Poblano Peppers
Ingredients
  • 6 large Poblano Peppers
  • 3 cups chopped beef brisket (1 pound)
  • 2 ½ cups shredded colby jack cheese or pepper jack
  • 14.5 ounce can petite diced tomatoes, drained
  • 1 tablespoon granulated garlic
  • subheading: Optional Garnishes:
  • Diced tomatoes
  • 2 sliced green onion tops
Steps
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