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Swedish Meatball Noodle Bake
Ingredients
  • subheading: For The Meatballs:
  • 2 tbsp olive oil
  • 1 pound ground beef
  • 1 large egg, beaten
  • ½ cup breadcrumbs
  • ½ onion, grated
  • ½ tsp garlic powder
  • ¼ tsp ground nutmeg
  • 1 tsp Kosher salt
  • ½ tsp freshly ground black pepper
  • subheading: For The Casserole:
  • 2 ½ cups egg noodles
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 pint heavy cream
  • 1 ½ cups Swiss cheese, grated
  • Fresh parsley, chopped, for serving
  • Kosher salt and freshly ground black pepper, to taste
Steps
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