Honey Sriracha Roasted Salmon Rice Bowls (Gf, Df)

skinnytaste.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

2 tablespoons honey

1 tablespoon sriracha, plus more for serving

1 tablespoon soy sauce, or gluten-free tamari

2 teaspoons minced or grated fresh ginger

1 ½ pounds skinless salmon filets

3 Persian cucumbers, thinly sliced, or ⅓ English cucumber, cut into thin half-moons

1 ½ teaspoons rice vinegar, plus more as needed

1 teaspoon toasted sesame oil

½ teaspoon kosher salt

3 cups cooked short-grain brown rice

4 ounces avocado, from 1 small haas, thinly sliced

Furikake seasoning, or sesame seeds, for garnish

Directions at skinnytaste.com

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