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Spring Fling Cake from the Market in Larimer Square
Ingredients
  • 2 ½ cups shredded zucchini
  • 5 eggs
  • 1 ¼ cups sugar
  • ¼ cup vegetable oil
  • 1 cup sour cream
  • ½ tablespoon plus ½ teaspoon vanilla extract (for frosting)
  • 3 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt
  • subheading: For frosting:
  • ¾ cup cream cheese
  • ¼ cup butter
  • 2 cups powdered sugar
  • ½ cup heavy cream
  • subheading: Fruit for cake:
  • 1 pint strawberries, cleaned, stemmed and sliced
  • 4 kiwi fruit , peeled and sliced
  • 2 mangoes, peeled and sliced
  • 1 pint blackberries or black grapes
  • 1 can mandarin oranges, drained (optional)
  • Apricot glaze, or apricot jelly thinned out with a bit of warm water (optional)
Note: Ingredients may have been altered from the original.
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