Sheet Pan Shrimp Fajitas

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

shrimp fajitas

1 lb medium to large shrimp, peeled and deveined

3 bell peppers, seeded and sliced (I used red, green and yellow)

1 onion, sliced

2 Tbsp olive oil

2 tsp chili powder

1 tsp cumin

1 tsp paprika

½ tsp garlic powder

½ tsp oregano

½ tsp salt

½ tsp black pepper

2 Tbsp lime juice, about 1 lime

¼ cup cilantro, chopped

Optional toppings: avocado, salsa, sour cream, cheese

Serve with warm tortillas or lettuce cups

Directions at eatyourselfskinny.com

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