https://www.copymethat.com/r/yCDin7Mfs/crab-mussels-shrimp-butter-baggage/
118501761
R9WxE2y
yCDin7Mfs
2024-05-18 06:49:11
Crab, Mussels & Shrimp- Butter & Baggage
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Ingredients
- 4 to 6 quarts water
- 24 ounces white wine/beer 2 bottles of beer, 1 bottle of wine
- 1 Orange unpeeled, cut into quarters
- 2 carrots cut into pieces
- 2 stalks celery cut into pieces
- 2 head of garlic Sliced in half
- 1 Vidalia onion cut into chunks
- 3 to 5 tablespoon Old Bay Seasoning
- 1 tablespoon salt
- 1 tablespoon smoked paprika
- 2 bay leaf
- ¼ cup Worcestershire sauce
- 4 ears corn on the cob cut into thirds
- 2 lbs new potatoes
- 12 ounces andouille sausage sliced into 1 inch slices
- 1 lb shrimp peeled and deveined
- 1 lb crab legs
- 2 lbs mussels/clams
- Equipment
- Canning Pot
Steps
Directions at butterandbaggage.com
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