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Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast, cut into bite-sized pieces
  • ½ teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon Kosher salt
  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • 1 cup chicken broth
  • 1 ½ cups heavy cream
  • ¾ cup grated Parmesan
  • ½ cup mozzarella cheese, shredded
  • ¾ cup basil pesto
  • 8 ounces penne pasta, cooked and drained
  • additional salt, pepper, and crushed red pepper to taste
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