https://www.copymethat.com/r/yC76fEbgR/pesto-tortellini-zuppa-toscana/
93670789
IvUX2wN
yC76fEbgR
2024-05-19 10:17:46
Pesto Tortellini Zuppa Toscana
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Ingredients
- 4 slices thick cut bacon, chopped
- ¾ pound ground spicy Italian chicken or pork sausage
- 1 yellow onion, chopped
- 2 ribs celery, chopped
- 4 cloves garlic, chopped
- crushed red pepper flakes
- 6 cups low sodium chicken broth
- ⅓ cup basil pesto, homemade or store-bought
- ⅓ cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped
- juice of 1 lemon
- kosher salt and black pepper
- 1 bunch Tuscan or curly kale, roughly chopped
- 1 pound cheese tortellini
- ¾ cup heavy cream or whole milk
- ½ cup grated parmesan or asiago cheese
Steps
Directions at halfbakedharvest.com
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