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Chopped Greek Salad with Creamy Yogurt Dressing
Ingredients
  • plain lowfat yogurt
  • ¾ cup(s) , (not Greek)
  •  
  • water
  • 3 Tbsp
  •  
  • extra virgin olive oil
  • 2 Tbsp
  •  
  • lemon zest
  • 1 tsp
  •  
  • fresh lemon juice
  • 1 Tbsp , (or to taste)
  •  
  • garlic clove(s)
  • 1 small clove(s) , very finely minced
  •  
  • dill
  • 1 Tbsp , fresh, chopped
  •  
  • dried oregano
  • 1 tsp
  •  
  • table salt
  • ½ tsp , or to taste
  • black pepper
  • ¼ tsp , freshly ground, or to taste
  •  
  • cucumber(s)
  • 1 medium , English variety, diced
  •  
  • yellow pepper(s)
  • 2 medium , diced
  •  
  • grape tomatoes
  • 2 cup(s) , halved
  •  
  • crumbled feta cheese
  • ½ cup(s)
  •  
  • fresh mint leaves
  • ¾ cup(s) , leaves, torn
  •  
  • uncooked red onion(s)
  • ⅓ cup(s), chopped
  •  
  • olive(s)
  • 12 medium , Kalamata, pitted, sliced
Steps
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