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Ingredients
  • 1 tablespoon vegetable oil, divided
  • 2 eggs, lightly beaten
  • salt, to taste
  • pepper, to taste
  • 1 pound thinly sliced chicken breasts, boneless and skinless, cut crosswise into thin slices
  • 1 cup shiitake mushroom caps, thinly sliced
  • 3 cups bagged shredded cabbage, such as coleslaw mix
  • 2 teaspoons ginger, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • green onions, to taste, sliced, for garnish
  • tortillas, to taste, warm, for serving
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