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To-Die-For Chicken Pot Pie
Ingredients
  • 6 carrots, chopped
  • 6 stalks celery, chopped
  • 1 cup fresh or frozen peas
  • 1 cup fresh or frozen green beans, thawed
  • 1 cup corn kernels
  • 1 yellow onion, diced
  • 1 cup quartered red potatoes
  • 3 cups chicken broth
  • 1 teaspoon thyme
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 (.87 ounce) packages dry chicken gravy mix
  • 4 cups water
  • 1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
  • 1 whole roasted chicken, bones and skin removed, meat shredded
  • ¼ cup butter, cut into pieces
  • 1 egg
  • ¼ cup milk
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